This form is a great alternative to whole almonds when you’re looking for an inclusion in a softer, baked good or snack bar, but still want an added crunch. Almond slices also offer visual appeal that lends a premium look to products across categories.
Typical applications for almond slices or flakes.
- Topping for salads.
- Ingredient for cereal or snack bars.
- Coating for savory dishes.
- Garnishing for baked goods, desserts.
Common specifications for almond slices or flakes.
- Thick: 1.5-1.8mm.
- Thin: 0.7-1.0mm.
- Regular: 1.1-1.4mm.
- Extra Thin: 0.5-0.7mm.
