Add the rich, amaretto-like flavor of almonds to salad dressings or sauces using almond oil. Refined types of almond oil are best suited for frying or oven baking, whereas cold-pressed gives strong flavor without being heated.
Typical applications of almond oil.
- Salad dressings and cold dishes.
- Non-food (e.g., cosmetics, moisturizers)
Common specifications for almond oil.
- Cold pressed, light and pale amber color.
